Profits from Good Neighbour Coffee support the Micah Centre's Honduras Water Project, supporting infrastructure costs. The project is community-owned and community-initiated, continuing in southern Honduras year-round, regardless of whether or not King’s sends students each spring.

These locally roasted beans are organic and shade grown at 4,000 feet in the Agalta region in the province of Olancho, Honduras. Good Neighbour roasts this single origin bean to a perfectly balanced, medium/dark profile that brings out its full body: tropical, sweet, chocolaty notes with a beautiful bright acidity.